Wine Me Up & Take Me to Dinner at The Thirsty Fox
Dec
15
The Thirsty Fox

Wine Me Up & Take Me to Dinner at The Thirsty Fox

Wine Me Up & Take Me to Dinner

It’s a special edition of Julianna Santo’s Wine Me Up Classes featuring wines from the Gerard Bertrand portfolio presented by Tony Majors. Our Zim’s culinary team will create a special four course dinner inspired by the South of France, prepared with the bounty of Kentucky’s farms.

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Wine Guild Tasting
Dec
16

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The December theme is Grand Finale: A Tasting of the Year’s Top Wines. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Dec
19

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The December theme is Grand Finale: A Tasting of the Year’s Top Wines. An optional buffet dinner precedes the tasting.

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Cookies and Cookbooks with Chef Ouita
Dec
20

Cookies and Cookbooks with Chef Ouita

Join Chef Ouita as she signs copies of her popular cookbook, Just a Few Miles South. Shop cookies and cookie tins at a Midway Bakery Pop-up and enjoy hot chocolate, live music and more!

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Open House at FoodChain Grocery
Dec
20

Open House at FoodChain Grocery

Join Chef Ouita and the FoodChain crew for a sneak peek at its soon-to-open Neighborhood Green Grocery in the heart of downtown Lexington and enjoy complimentary light snacks & beverages from Holly Hill Events.

Take a mini-tour of the FoodChain grocery, kitchen and farm and see how the ecosystem works! Then shop locally crafted items, treats, and merchandise for last minute gift ideas.

Bring a bag of shelf stable food item(s) to donate for an end of year food drive and receive 10% off any day-of purchases of FoodChain merch or other treats that you’ve just filled your bag with!

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Farm to Fork Fundraiser
Nov
22

Farm to Fork Fundraiser

Join our friends at the Woodhill International Market for a “Bluegrass Taste of Italy” with Chef Gerron Hurt. The Woodhill International Market is a biweekly market building food justice in one of Lexington’s most diverse neighborhoods.

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Wine Guild Tasting
Nov
21

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The November theme is Vino di Sicilia: Wines as Dramatic as Mt. Etna. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Nov
18

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The November theme is Vino di Sicilia: Wines as Dramatic as Mt. Etna. An optional buffet dinner precedes the tasting.

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Cassoulet Feast
Nov
14
to Nov 15

Cassoulet Feast

Join us for our annual celebration of Cassoulet at Holly Hill Inn! We’ve lost count of how many years this will be but we know our first Cassoulet took place in 2001.

Details and Reservations
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Wise Bird Tasting at Windy Corner
Nov
8

Wise Bird Tasting at Windy Corner

Join us at Windy Corner on Saturday, Nov. 8, to celebrate the arrival of Wise Bird Cider on our shelves. Say hi to owners Tim and Greta Wright and try a sample of their KY Proud ciders from 11am to 6pm on our back lawn. Then grab your new favorite to enjoy with a classic Windy Corner bite or one of Chef Micah Arvin’s specials. Chef Micah was a founder of Wise Bird’s food truck, Little Fork, and he’s an expert at pairing food with cider. We can’t wait to see what culinary creations come out of this new partnership.

It’s the perfect stop on your fall afternoon adventures!

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Cider Days Dinner
Nov
5

Cider Days Dinner

Honeywood has teamed up with Wise Bird Cider for a special one-night-only dinner menu that highlights the rich flavors of Kentucky cider, with an exclusive handpicked selection on offer. Culinary director Tyler McNabb and Chef Karl Lowe have created dishes filled with fall flavor, from shareable plates to a prix fixe menu. Whether you’re out for a cozy date night or a fun dinner with friends, this unique and delicious menu has something for everyone.

Dinner only, starting at 5:00 pm 🍎
Reservations are limited—book now to secure your table!

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