Cider Days Dinner
Nov
5

Cider Days Dinner

Honeywood has teamed up with Wise Bird Cider for a special one-night-only dinner menu that highlights the rich flavors of Kentucky cider, with an exclusive handpicked selection on offer. Culinary director Tyler McNabb and Chef Karl Lowe have created dishes filled with fall flavor, from shareable plates to a prix fixe menu. Whether you’re out for a cozy date night or a fun dinner with friends, this unique and delicious menu has something for everyone.

Dinner only, starting at 5:00 pm 🍎
Reservations are limited—book now to secure your table!

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Wise Bird Tasting at Windy Corner
Nov
8

Wise Bird Tasting at Windy Corner

Join us at Windy Corner on Saturday, Nov. 8, to celebrate the arrival of Wise Bird Cider on our shelves. Say hi to owners Tim and Greta Wright and try a sample of their KY Proud ciders from 11am to 6pm on our back lawn. Then grab your new favorite to enjoy with a classic Windy Corner bite or one of Chef Micah Arvin’s specials. Chef Micah was a founder of Wise Bird’s food truck, Little Fork, and he’s an expert at pairing food with cider. We can’t wait to see what culinary creations come out of this new partnership.

It’s the perfect stop on your fall afternoon adventures!

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Cassoulet Feast
Nov
14
to Nov 15

Cassoulet Feast

Join us for our annual celebration of Cassoulet at Holly Hill Inn! We’ve lost count of how many years this will be but we know our first Cassoulet took place in 2001.

Details and Reservations
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Wine Guild Tasting
Nov
18

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The November theme is Vino di Sicilia: Wines as Dramatic as Mt. Etna. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Nov
21

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The November theme is Vino di Sicilia: Wines as Dramatic as Mt. Etna. An optional buffet dinner precedes the tasting.

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Farm to Fork Fundraiser
Nov
22

Farm to Fork Fundraiser

Join our friends at the Woodhill International Market for a “Bluegrass Taste of Italy” with Chef Gerron Hurt. The Woodhill International Market is a biweekly market building food justice in one of Lexington’s most diverse neighborhoods.

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Fried Chicken Takeover
Sep
22

Fried Chicken Takeover

Join us for a one-night-only Fried Chicken Takeover as we take a page out of the Wallace Station playbook and fry up some chicken (and mushrooms for those who aren’t fowl-friendly) with a couple of fun variations.

Fowl language aside, the night's menu will include your choice of half a fried bird or fried mushrooms, classic Wally Style or Mala Style (Szechuan chili hot) seasoning, three sides and, of course, cornbread! And enjoy optional starters, desserts and funky chicken (themed) cocktails! 

*our regular menu will not be available this night*

Reservations
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Wine Guild Tasting
Sep
19

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The September theme is SIX FAMILIES THAT REVOLUTIONIZED THE WINEMAKING WORLD. An optional buffet dinner precedes the tasting.

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Dine Out for Life
Sep
18

Dine Out for Life

Enjoy dinner at either Honeywood or Smithtown Seafood and help support the mission of AVOL Kentucky. 25% of the proceeds from dinner service will be donated to AVOL for its outreach to individuals affected by HIV,

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