Galentine's Day
Feb
8

Galentine's Day

Celebrate Galentine’s Day at our Holly Hill Cooking Studio. Decorate a mini red velvet cake with a friend, or your own sugar cookie heart, indulge in Midway Bakery sweets, write a love letter to future you.

Reserve A Cake to Decorate
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Wine Guild Tasting
Feb
17

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The February theme is Piedmont: Not Just Barolo. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Feb
20

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The February theme is Piedmont: Not Just Barolo. An optional buffet dinner precedes the tasting.

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Ouita Michel at The Berry Center
Mar
3

Ouita Michel at The Berry Center

Chef Ouita joins Mary Berry in conversation about the past and future of local food in the Agrarian Voices Lecture. Ouita will also be signing copies of her cookbook, Just a Few Miles South, which will be available for purchase at the Center.

Details and tickets
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Wine Guild Tasting
Mar
10

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The March theme is Sultry Southern France. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Mar
13

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The March theme is Sultry Southern France. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Apr
14

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The April theme is Reimagining Rioja. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Apr
17

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The April theme is Reimagining Rioja. An optional buffet dinner precedes the tasting.

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Wine Me Up
Jan
26

Wine Me Up

Join Julianna Santo for this special edition of Wine Me Up: A Taste of Honeywood! Explore the Honeywood wine list with Julianna and enjoy a quartet of tasty bites from Honeywood chef Karl Lowe.

The evening begins with a welcome wine, followed by three wine and food parings. Tickets are $45 per person. Call Honeywood for reservations — (859) 469-8234!

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Wine Guild Tasting
Jan
16

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The January theme is Sonoma Unbound. An optional buffet dinner precedes the tasting.

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Wine Guild Tasting
Jan
13

Wine Guild Tasting

Join director Steve Mancuso and the Holly Hill Wine Guild for their January tasting, Sonoma Unbound. An optional buffet dinner precedes each tasting.

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Friends of the Fox
Dec
28

Friends of the Fox

Calling all former staff, long time supporters and Lexington industry friends. Join us on Sunday, December 28th as we toast to the Thirsty Fox, listen to music from Chris Sullivan (& friends) and just have a nice night tonight together!

Thirsty Fox
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Open House at FoodChain  Grocery
Dec
20

Open House at FoodChain Grocery

Join Chef Ouita and the FoodChain crew for a sneak peek at its soon-to-open Neighborhood Green Grocery in the heart of downtown Lexington and enjoy complimentary light snacks & beverages from Holly Hill Events.

Take a mini-tour of the FoodChain grocery, kitchen and farm and see how the ecosystem works! Then shop locally crafted items, treats, and merchandise for last minute gift ideas.

Bring a bag of shelf stable food item(s) to donate for an end of year food drive and receive 10% off any day-of purchases of FoodChain merch or other treats that you’ve just filled your bag with!

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Cookies and Cookbooks with Chef Ouita
Dec
20

Cookies and Cookbooks with Chef Ouita

Join Chef Ouita as she signs copies of her popular cookbook, Just a Few Miles South. Shop cookies and cookie tins at a Midway Bakery Pop-up and enjoy hot chocolate, live music and more!

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Wine Guild Tasting
Dec
19

Wine Guild Tasting

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The December theme is Grand Finale: A Tasting of the Year’s Top Wines. An optional buffet dinner precedes the tasting.

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