Wine Me Up at The Thirsty Fox
“After the Disco!”
Yessir, we can boogie, but we need a certain wine. Enjoy some riffs on international street snacks paired with funky, fresh wines. Wear your disco best and there just may be some dance breaks!
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The September theme is SIX FAMILIES THAT REVOLUTIONIZED THE WINEMAKING WORLD. An optional buffet dinner precedes the tasting.
Dine Out for Life
Enjoy dinner at either Honeywood or Smithtown Seafood and help support the mission of AVOL Kentucky. 25% of the proceeds from dinner service will be donated to AVOL for its outreach to individuals affected by HIV,
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The September theme is SIX FAMILIES THAT REVOLUTIONIZED THE WINEMAKING WORLD. An optional buffet dinner precedes the tasting.
Fried Chicken Takeover
Join us for a one-night-only Fried Chicken Takeover as we take a page out of the Wallace Station playbook and fry up some chicken (and mushrooms for those who aren’t fowl-friendly) with a couple of fun variations.
Fowl language aside, the night's menu will include your choice of half a fried bird or fried mushrooms, classic Wally Style or Mala Style (Szechuan chili hot) seasoning, three sides and, of course, cornbread! And enjoy optional starters, desserts and funky chicken (themed) cocktails!
*our regular menu will not be available this night*
Wine Me Up at The Thirsty Fox
“Pasta Me Up” Celebrate National Pasta Month with classic pasta dishes and autumn worthy wines! Come for the comfort, stay for the deliciousness.
Wine Me Up at The Thirsty Fox
“Pass the Turkey, We’re Having Mashed Potatoes!”
Thanksgiving — we’re grateful for you and your support! Let us make you some Thanksgiving classics and pair them with holiday wines. Wear your stretchy pants!
Wine Me Up at The Thirsty Fox
“Around the World in Bubbles”
We adore bubbles — we adore trying new foods! Come try international bubbles and plates inspired from the land from which they came, and spread cheer with us!
Happy Birthday Windy Corner
Windy Corner turns 15 and we’re celebrating with specials all day long and live music!
Parktoberfest
Come and see us at Lexington’s Parktoberfest and enjoy a soft pretzel from the Midway Bakery with a beer from West Sixth!
Prime Rib Sundays at Honeywood
Enjoy a prime rib dinner with steakhouse sides every Sunday night from 5-9 at Honeywood Restaurant.
Penny's Jazz on the Lawn Picnic Basket
Pre-order a Penny’s Picnic Basket to enjoy at Lexington’s annual Jazz on the Lawn at Henry Clay’s Ashland estate! Each basket includes food for six (packed separately), a Pomegranate picnic basket and eight India Hicks napkins.
Music Saturdays at Wallace Station
Enjoy good food and live music every Saturday night at Wallace Station!
Brunch & Tunes at Zim’s Café
Enjoy Saturday brunch at Zim’s Café and The Thirsty Fox, accompanied by live music from the Honey Creek Stompers every week.
Music Fridays at Windy Corner
Enjoy good food and live music every Friday night at Windy Corner!
Half-priced Wines at Honeywood
Enjoy half off select bottles of wine all day every Tuesday at Honeywood!
Prime Rib Sundays at Honeywood
Enjoy a prime rib dinner with steakhouse sides every Sunday night from 5-9 at Honeywood Restaurant.
Music Saturdays at Wallace Station
Enjoy good food and live music every Saturday night at Wallace Station!
Saturday Sessions at the Studio
Chefs Ouita and Tyler will take turns hosting our new Saturday Sessions, shorter takes on our popular cooking classes, designed to focus on single dishes and techniques.
Brunch & Tunes at Zim’s Café
Enjoy Saturday brunch at Zim’s Café and The Thirsty Fox, accompanied by live music from the Honey Creek Stompers every week.
Music Fridays at Windy Corner
Enjoy good food and live music every Friday night at Windy Corner!
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The August theme is CALIFORNIA BEYOND NAPA AND SONOMA. An optional buffet dinner precedes the tasting.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The August theme is CALIFORNIA BEYOND NAPA AND SONOMA. An optional buffet dinner precedes the tasting.
Half-priced Wines at Honeywood
Enjoy half off select bottles of wine all day every Tuesday at Honeywood!
Wine Me Up at The Thirsty Fox
“Lakeside Snacks!”
Celebrate the lazy, hazy, crazy days of summer with some elevated lakeside snacks and relaxed, crushable wines.
Bluegrass Tomato Jam
The time is ripe! Enjoy tasty tomato specials and live bluegrass music at Windy Corner, Honeywood, Wallace Station, Smithtown Seafood and Zim’s Cafe & The Thirsty Fox, along with a special West Sixth/County Club event.
Prime Rib Sundays at Honeywood
Enjoy a prime rib dinner with steakhouse sides every Sunday night from 5-9 at Honeywood Restaurant.
Music Saturdays at Wallace Station
Enjoy good food and live music every Saturday night at Wallace Station!
Saturday Sessions at the Studio
Chefs Ouita and Tyler will take turns hosting our new Saturday Sessions, shorter takes on our popular cooking classes, designed to focus on single dishes and techniques.
Brunch & Tunes at Zim’s Café
Enjoy Saturday brunch at Zim’s Café and The Thirsty Fox, accompanied by live music from the Honey Creek Stompers every week.
Music Fridays at Windy Corner
Enjoy good food and live music every Friday night at Windy Corner!
Half-priced Wines at Honeywood
Enjoy half off select bottles of wine all day every Tuesday at Honeywood!
Prime Rib Sundays at Honeywood
Enjoy a prime rib dinner with steakhouse sides every Sunday night from 5-9 at Honeywood Restaurant.
Music Saturdays at Wallace Station
Enjoy good food and live music every Saturday night at Wallace Station!
Saturday Sessions at the Studio
Join Chef Ouita in the Cooking Studio as she welcomes Babita Shrestha for our first Saturday Session, a shorter version of our popular cooking classes, which focuses on single dishes and techniques. Babita is the author of Vegan Nepal and will demonstrate her Napalese Aloo Paratha.