Hill and Hollow Farmer Field Day
Join the Organic Association of Kentucky as they travel to Robin Verson’s family farm in Metcalfe County and learn about The Long Game: 25 Years of Organic CSA.
Honeywood Half-off Wine 9.15
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
Honeywood Half-off Wine 9.22
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
Wine Tasting 9.22
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The SEPTEMBER theme is PINOT NOIR AND PLACE, a lesson on the role terroir plays in making pinot noirs from around the world. An optional buffet dinner precedes the tasting.
In Conversation with Ethan Tapper
The Berry’s Center’s own woodland skills instructor, Rick Thomas, joins author Ethan Tapper in a celebration of Ethan’s new book, The Forest Year: Finding Hope in a World Worth Saving. Ticket price includes a signed copy of Ethan’s book.
Wine Tasting 9.25
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The SEPTEMBER theme is PINOT NOIR AND PLACE, a lesson on the role terroir plays in making pinot noirs from around the world. An optional buffet dinner precedes the tasting.
ALL Fall Festival
Join your neighbors in community at The Berry Center’s ALL Fall Festival. And if baking’s your jam, consider entering the bake-off!
Honeywood Half-off Wine 9.29
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
Food, Folks, and Stories
Join Angel Ballew and The Berry Center for an evening of farm fresh food, storytelling, music and community at Angel’s Ballew Farm in Madison County.
Garden Tour and Luncheon
Come to Holly Hill Inn for a personally guided garden tour with staff farmer David Wagoner and special guest Amy Rouse Perry, great-granddaughter of Isaac Parrish who bought Holly Hill Inn (then called Hermosa) in 1901; then enjoy a three course lunch made with freshly harvested vegetables from the same gardens and our local farmers!
Meet Kim Michele Richardson
Kim Michele Richardson, author of The Book Woman of Troublesome Creek, will be at the Berry Center’s Agrarian Culture Center to sign copies of her newest picture book, My Kentucky Moonlight School. Tickets include a copy of the book.
Violin & Vino
Enjoy a night of world-class music, fine wine and delicious snacks AND support The Bridge Initiative at the same time. The Bridge Initiative works to improve youth mental health and provide a safe and welcoming environment for all children to experience the arts through programs like its recent “discover your talent” summer camp.
This LexArts ArtyParty features musicians Maya McCutchen, Keith McCutchen and Jim Schade in performance at Lexington’s Harper Hall.
Wine + Bites 9.9
Join us for our monthly Wine + Bites Night with Renee Brewer from Skurnik Wines, featuring chef-driven rotating bites from our culinary team at Honeywood. Your ticket will include four wines with a guided tasting by Renee plus shared apps.
Garden Tour and Luncheon
Come to Holly Hill Inn for a personally guided garden tour with staff farmer David Wagoner, then enjoy a three course lunch made with freshly harvested vegetables from the same gardens!
Honeywood Half-off Wine 9.8
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
The Longest Table Yellow Springs 2026
The beloved community of Yellow Springs, Ohio, is invited to The Longest Table, an afternoon of creativity, connection and food.
Honeywood Half-off Wine 9.1
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
Wine Tasting 8.28
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The AUGUST theme is WHITE WINES YOU NEED TO KNOW, a tour of six underappreciated white wines you may not have heard of. An optional buffet dinner precedes the tasting.
Music at Windy 8.28
Come out to Windy every Friday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Tapas on the Corner 8.26
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Wine Tasting 8.25
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The AUGUST theme is WHITE WINES YOU NEED TO KNOW, a tour of six underappreciated white wines you may not have heard of. An optional buffet dinner precedes the tasting.
Honeywood Half-off Wine 8.25
Enjoy half off on select bottles of wine every Tuesday. Perfect for relaxing on the patio or with a Four O’Clock Snack platter, or both!
Music at Windy 8.21
Come out to Windy every Friday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Garden Tour and Luncheon
Come to Holly Hill Inn for a personally guided garden tour with Chef Ouita and our staff farmer David Wagoner, then enjoy a three course lunch made with freshly harvested vegetables from the same gardens!
Argentine Barbecue & Wine Dinner
Join the Holly Hill Wine Guild for this unique summer event — an Argentine asado at Fasig-Tipton. We’ll grill the meats right outside the door and serve them with unique Argentine wines. Don’t miss this opportunity to savor both delicious flavors and the company of kindred spirits.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JULY theme is PEAK PERFORMANCE, an exploration of wines from Argentina, the world’s fifth-largest wine producer. An optional buffet dinner precedes the tasting.
CRAVE
Hit up the Holly Hill team at CRAVE for small plates of everyone’s favorite sides from our restaurants! Then stick around to check out Chef Ouita and friends on Saturday’s CRAVE stage for another celebration of the Hoecake Hoedown.
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JULY theme is PEAK PERFORMANCE, an exploration of wines from Argentina, the world’s fifth-largest wine producer. An optional buffet dinner precedes the tasting.
Honeywood Restaurant Week
Make plans now to enjoy Chef Karl’s prix fixe restaurant week special featuring corn fritters, a Tomahawk pork chop, and blueberry cobbler. All made with fresh from our farmers KY Proud ingredients!
Holly Hill Inn Restaurant Week
Enjoy a special Restaurant Week prix fixe menu with choices in each course! All prepared with farm and garden-fresh ingredients from our local farmer friends and own backyard garden. We even added two Sunday nights for extra dining pleasure!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Emma Hansman at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Wine + Bites
Join us for our monthly Wine + Bites Night with Renee Brewer from Skurnik Wines, featuring chef-driven rotating bites from our culinary team at Honeywood. Your ticket will include four wines with a guided tasting by Renee plus shared apps.
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Austin Tackett at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Honeywood Burger Week
Enjoy Chef Karl’s Whiskey Burger — made with Gruyere, caramelized onions and rosemary aioli — and served on a garlic toasted butter roll with bourbon gravy!
Smithtown Burger Week
Enjoy La Tripleta Cubanita, Chef Agnes’s take on the love child of a hamburger and a Cubano, piled high with pulled pork, country ham, cheddar, pickles and our own pickled pepper mustard!
Windy Corner Burger Week
Enjoy a Mabel’s Nut Burger from Chef Micah — it’s a Mabel Thompson family tradition — made with spicy peanut mayo, creamy slaw, tomato, onion, pickles & special sauce!
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!