Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The March theme is Sultry Southern France. An optional buffet dinner precedes the tasting.

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The March theme is Sultry Southern France. An optional buffet dinner precedes the tasting.

Join Holly Hill’s Ouita Michel and Toa Green of Crank & Boom, plus special guest Brian McCarty, at this half-day summit for food entrepreneurs who care about craft, longevity, and building something meaningful.

Planning a wedding? Come say hi to our Holly Hill Events team, led by Teresa and Scott Darnell, at this showcase in the West Sixth Barrel Room!

Burger Mania 2026 tips off in Woodford County. Enjoy the Bluegrass Patty Melt at Wallace Station and a “Burger and Fries” at The Midway Bakery. Contest continues through March 15. Vote for your favorites and see who wins!

Chef Ouita joins Mary Berry in conversation about the past and future of local food in the Agrarian Voices Lecture. Ouita will also be signing copies of her cookbook, Just a Few Miles South, which will be available for purchase at the Center.

Join Chef Ouita Michel and Steve Mancuso of the Holly Hill Wine Guild for a three course wine dinner featuring Steve’s hand-picked wine selections.

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The February theme is Piedmont: Not Just Barolo. An optional buffet dinner precedes the tasting.

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The February theme is Piedmont: Not Just Barolo. An optional buffet dinner precedes the tasting.

Celebrate Mardi Gras in the taproom on February 17th with a true Fat Tuesday feast! Featuring creole favorites like gumbo, Creole greens, King Cake & more from Smithtown Chef Agnes Marrero.

Come on out for Big Easy specials and live music with the Honey Creek Stompers. Boudin balls, Cajun crab cakes, crawfish po-boy, chicken etouffée, beignets! Allons, laissez les bon temps rouler!

Grab your gals and girlies for a bubbly brunch. Featuring a special brunch menu from Chef Karl and fun and flirty drinks from our Bar Manager Leah!

Celebrate love with a delicious dinner from Chef Karl and toast one another with one of Leah’s handcrafted cocktails or a glass of bubbly.

Grab your gals and girlies for a bubbly brunch. Featuring a special brunch menu from Chef Karl and fun and flirty drinks from our Bar Manager Leah!

Order our delectable Valentine’s Dinner for Two at Home and celebrate love anywhere, anytime, anyway you like.
Pick up February 14th at three convenient locations

Reserve a table for the big game in our Lexington taproom - pitcher & smithtown bites included with purchase!

🏈 Big Game. Cold Beer. Good Snacks. BAD BUNNY 🍻

Celebrate Galentine’s Day at our Holly Hill Cooking Studio. Decorate a mini red velvet cake with a friend, or your own sugar cookie heart, indulge in Midway Bakery sweets, write a love letter to future you.

We’ve missed you! Our new kitchen exhaust system is up and running; we passed the inspections, and we’re ready to welcome you back for dinner! For our first weekend back, we’ll celebrate with the joyous food of New Orleans and Cajun country, before we segue into aphrodisiacs just in time for Valentine’s Day.

Join Julianna Santo for this special edition of Wine Me Up: A Taste of Honeywood! Explore the Honeywood wine list with Julianna and enjoy a quartet of tasty bites from Honeywood chef Karl Lowe.

The evening begins with a welcome wine, followed by three wine and food parings. Tickets are $45 per person. Call Honeywood for reservations — (859) 469-8234!

Join us at beautiful Saxony Farm, just down the road from Holly Hill Inn, for an evening of comforting French classics from Burgundy and beyond.

Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The January theme is Sonoma Unbound. An optional buffet dinner precedes the tasting.

We’re having a sale at Zim’s! Come by and say hello and leave with your favorite painting.

We’re having a sale at Zim’s! Come by and say hello and leave with a souvenir Zim’s mug.

We’re having a sale at Zim’s! Come by and say hello and leave with that piece of folk art you’ve been admiring for years,

Join director Steve Mancuso and the Holly Hill Wine Guild for their January tasting, Sonoma Unbound. An optional buffet dinner precedes each tasting.

Join us for a community Epiphany Dinner at Ouita’s Midway Christian Church. Service at 6:00 with dinner to follow.

Celebrate deliciously at Holly Hill Inn this holiday season!

Celebrate deliciously at Holly Hill Inn this holiday season!

Enjoy a prime rib dinner with steakhouse sides every Sunday night from 5-9 at Honeywood Restaurant.

Calling all former staff, long time supporters and Lexington industry friends. Join us on Sunday, December 28th as we toast to the Thirsty Fox, listen to music from Chris Sullivan (& friends) and just have a nice night tonight together!