Holly Hill Inn Restaurant Week
Enjoy a special Restaurant Week prix fixe menu with choices in each course! All prepared with farm and garden-fresh ingredients from our local farmer friends and own backyard garden. We even added two Sunday nights for extra dining pleasure!
Honeywood Restaurant Week
Make plans now to enjoy Chef Karl’s prix fixe restaurant week special featuring corn fritters, a Tomahawk pork chop, and blueberry cobbler. All made with fresh from our farmers KY Proud ingredients!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
CRAVE
Hit up the Holly Hill team at CRAVE for small plates of everyone’s favorite sides from our restaurants! Then stick around to check out Chef Ouita and friends on Saturday’s CRAVE stage for another celebration of the Hoecake Hoedown.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JULY theme is PEAK PERFORMANCE, an exploration of wines from Argentina, the world’s fifth-largest wine producer. An optional buffet dinner precedes the tasting.
Argentine Barbecue & Wine Dinner
Join the Holly Hill Wine Guild for this unique summer event — an Argentine asado at Fasig-Tipton. We’ll grill the meats right outside the door and serve them with unique Argentine wines. Don’t miss this opportunity to savor both delicious flavors and the company of kindred spirits.
Garden Tour and Luncheon
Come to Holly Hill Inn for a personally guided garden tour with Chef Ouita and our staff farmer David Wagoner, then enjoy a three course lunch made with freshly harvested vegetables from the same gardens!
Wine + Bites
Join us for our monthly Wine + Bites Night with Renee Brewer from Skurnik Wines, featuring chef-driven rotating bites from our culinary team at Honeywood. Your ticket will include four wines with a guided tasting by Renee plus shared apps.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JULY theme is PEAK PERFORMANCE, an exploration of wines from Argentina, the world’s fifth-largest wine producer. An optional buffet dinner precedes the tasting.
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Emma Hansman at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Wine + Bites
Join us for our monthly Wine + Bites Night with Renee Brewer from Skurnik Wines, featuring chef-driven rotating bites from our culinary team at Honeywood. Your ticket will include four wines with a guided tasting by Renee plus shared apps.
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Austin Tackett at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Windy Corner Burger Week
Enjoy a Mabel’s Nut Burger from Chef Micah — it’s a Mabel Thompson family tradition — made with spicy peanut mayo, creamy slaw, tomato, onion, pickles & special sauce!
Honeywood Burger Week
Enjoy Chef Karl’s Whiskey Burger — made with Gruyere, caramelized onions and rosemary aioli — and served on a garlic toasted butter roll with bourbon gravy!
Smithtown Burger Week
Enjoy La Tripleta Cubanita, Chef Agnes’s take on the love child of a hamburger and a Cubano, piled high with pulled pork, country ham, cheddar, pickles and our own pickled pepper mustard!
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Garden Tour and Luncheon
Come to Holly Hill Inn for a personally guided garden tour with Chef Ouita and our staff farmer David Wagoner, then enjoy a three course lunch made with freshly harvested vegetables from the same gardens!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Clark Kissick at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JUNE theme is Pink Revolution, an exploration of rosé. An optional buffet dinner precedes the tasting.
Live Music at Windy Corner
Come out to Windy every Friday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for their monthly wine tasting. The JUNE theme is Pink Revolution, an exploration of rosé. An optional buffet dinner precedes the tasting.
Kathryn Brooks at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Live Music at Windy Corner
Come out to Windy every Friday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Wine + Bites
Join us for our monthly Wine + Bites Night with Renee Brewer from Skurnik Wines, featuring chef-driven rotating bites from our culinary team at Honeywood. Your ticket will include four wines with a guided tasting by Renee plus shared apps.
Juneteenth Celebration
Join us for the 4th annual Huntertown Juneteenth Celebration at Holly Hill Inn! All proceeds benefit Huntertown Community Interpretive Park in Versailles. Cocktails, silent auction, live music and more!
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Lucy Becker at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local musicians while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Live Music at Windy Corner
Come out to Windy every Friday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!
Lunch at Holly Hill Inn
Enjoy a delicious two course lunch at Holly Hill Inn! Served every Wednesday through Friday.
Tapas on the Corner
Every Wednesday, join us for live music, a rotating tapas menu, and wine by the glass or bottle at the corner of Clay Ave and Main St (in the Penny’s and Pomegranate courtyard.) No reservations required!
Live Music at Wallace Station
Come out to Wallace every Saturday night and kick back to tunes from your favorite local bands while you enjoy a cold one. No reservations needed; just show up when the spirit moves you!